Yellow Squash Casserole

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 c. sliced yellow squash; 1 clove garlic; 2 eggs; 20 crackers, crushed; more cracker crumbs; grated cheese (for top); 1/2 c. butter; 1 small onion; 1 c. milk; 2 Tbsp. sugar; salt and pepper

Eats Now Editorial Team · 359 kcal · General

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Yellow Squash Casserole – a delicious recipe with clove garlic, eggs, crackers, more cracker crumbs, grated cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 6 c. sliced yellow squash
1 clove garlic
2 eggs
20 crackers, crushed
more cracker crumbs
grated cheese (for top)
1/2 c. butter
1 small onion
1 c. milk
2 Tbsp. sugar
salt and pepper

1
Cook squash until tender; drain.
2
Add 1/3 cup melted butter. Add all ingredients, except toppings (crumbs and cheese), to butter.
3
Put in casserole dish.
4
Dot with 3 tablespoons butter. Sprinkle with crumbs and cheese.
5
Bake at 350u00b0 for 20 to 30 minutes.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 c. sliced yellow squash, 1 clove garlic, 2 eggs, 20 crackers, crushed, and more.

Yes, Yellow Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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