Vegetable Casserole

1. 1

   In

2. 2

   a large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can onions.

3. 3

   Pour into shallow 1-quart casserole. Bake, covered, at 350u00b0 for 30 minutes or until vegetables are done. Sprinkle remaining cheese and onions in diagonal rows across top.

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   Bake, uncovered, 5 minutes or until onions are golden brown.

No additional tips available.