Squash Casserole

1. 1

   In saucepan, cook sliced squash and chopped onions until tender in salted water for about 5 minutes.

2. 2

   Drain.

3. 3

   Combine sour cream and cream of chicken soup.

4. 4

   Stir in shredded carrots.

5. 5

   Fold in drained onion and squash.

6. 6

   Combine stuffing mix and oleo. Spread half of stuffing mix in bottom of large buttered baking dish.

7. 7

   Spoon squash mixture over this.

8. 8

   Sprinkle remaining stuffing mixture over squash.

9. 9

   Bake at 350u00b0

10. 10

    for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.