How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 cans mixed vegetables, 1/2 c. diced onions, 2 to 3 stalks celery, diced, 1 c. chopped water chestnuts, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans mixed vegetables; 1/2 c. diced onions; 2 to 3 stalks celery, diced; 1 c. chopped water chestnuts; 1 c. mayonnaise; 1/2 lb. Velveeta cheese, cut up; 1 pkg. Ritz crackers, crushed; 1/2 c. oleo or butter, melted

Vegetable Casserole – a delicious recipe with mixed vegetables, onions, stalks celery, water chestnuts, mayonnaise, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans mixed vegetables
1/2 c. diced onions
2 to 3 stalks celery, diced
1 c. chopped water chestnuts
1 c. mayonnaise
1/2 lb. Velveeta cheese, cut up
1 pkg. Ritz crackers, crushed
1/2 c. oleo or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
General

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