Deep-Fried Cranberry Sauce Fritters (Paula Deen)

1. 1

   Lay the cranberry sauce rounds out in a single layer on a parchment paper-lined sheet pan and freeze for 4 hours or until solid.

2. 2

   In a shallow bowl, place one cup of the flour.

3. 3

   In another shallow bowl combine the remaining cup of flour with the sugar, salt, and baking powder.

4. 4

   Pour in the water and stir together until smooth.

5. 5

   Let the batter rest for 15 minutes.

6. 6

   Heat the oil in a deep-fryer or large Dutch oven to 375 degrees F.

7. 7

   Dredge the frozen cranberry sauce rounds in the flour.

8. 8

   Then dip rounds in the batter and gently place in the oil.

9. 9

   Fry until golden brown, about 3 minutes.

10. 10

    Transfer to a paper towel-lined plate to drain.

11. 11

    Serve and enjoy immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.