How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can cut green beans or 2 c. frozen green beans, thawed, 1 (15 oz.) can whole kernel corn, drained, 1 (10 3/4 oz.) can condensed cream of celery soup, 1/2 c. sour cream, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can cut green beans or 2 c. frozen green beans, thawed; 1 (15 oz.) can whole kernel corn, drained; 1 (10 3/4 oz.) can condensed cream of celery soup; 1/2 c. sour cream; 2 Tbsp. chopped onion; 1/2 c. shredded Cheddar cheese; 1/2 c. butter or margarine, melted; 3/4 c. salted cracker crumbs; 1/4 c. sliced almonds, toasted

Vegetable Casserole – a delicious recipe with green beans, whole kernel corn, condensed cream, sour cream, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 oz.) can cut green beans or 2 c. frozen green beans, thawed
1 (15 oz.) can whole kernel corn, drained
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. sour cream
2 Tbsp. chopped onion
1/2 c. shredded Cheddar cheese
1/2 c. butter or margarine, melted
3/4 c. salted cracker crumbs
1/4 c. sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
General

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