Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. corn; 1 c. chopped green pepper; 1 c. chopped red pepper; 1 chopped onion; 1 tsp. salt; 1 1/2 c. sugar; 2 1/2 Tbsp. mustard seed; 1 tsp. celery seed; 1/2 tsp. turmeric; 2 1/2 c. white vinegar; 2 c. water

Eats Now Editorial Team · 947 kcal · General

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Corn Relish – a delicious recipe with corn, green pepper, red pepper, onion, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. corn
1 c. chopped green pepper
1 c. chopped red pepper
1 chopped onion
1 tsp. salt
1 1/2 c. sugar
2 1/2 Tbsp. mustard seed
1 tsp. celery seed
1/2 tsp. turmeric
2 1/2 c. white vinegar
2 c. water

1
Combine corn with remaining ingredients and boil 15 minutes. Pack into sterilized Kerr jars to within 1/2 inch of top.
2
Put on cap.
3
Screw band firmly tight.
4
Process in boiling water bath for 15 minutes.

947

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. corn, 1 c. chopped green pepper, 1 c. chopped red pepper, 1 chopped onion, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
947 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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