Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. corn oil margarine; 1/2 lb. mushrooms, sliced (2 c.); 1 c. chopped onion; 1/4 c. cornstarch; 1 tsp. salt; 1/8 tsp. pepper; 3 c. milk; 2 Tbsp. corn oil margarine, melted; 1 tsp. Worcestershire sauce; 1/2 lb. Cheddar cheese, shredded; 2 lb. potatoes, peeled, cubed and cooked (4 c.); 3 c. cooked sliced carrots; 1/2 lb. green beans, cut up; 1 c. soft bread crumbs; 1 Tbsp. chopped parsley

Eats Now Editorial Team · 719 kcal · General

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Vegetable Casserole – a delicious recipe with corn oil margarine, mushrooms, onion, cornstarch, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. corn oil margarine
1/2 lb. mushrooms, sliced (2 c.)
1 c. chopped onion
1/4 c. cornstarch
1 tsp. salt
1/8 tsp. pepper
3 c. milk
2 Tbsp. corn oil margarine, melted
1 tsp. Worcestershire sauce
1/2 lb. Cheddar cheese, shredded
2 lb. potatoes, peeled, cubed and cooked (4 c.)
3 c. cooked sliced carrots
1/2 lb. green beans, cut up
1 c. soft bread crumbs
1 Tbsp. chopped parsley

1
In a 5 quart Dutch oven, melt 1/4 cup margarine over medium heat.
2
Add mushrooms and onion.
3
Cook, stirring occasionally, 5 minutes or until tender.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. corn oil margarine, 1/2 lb. mushrooms, sliced (2 c.), 1 c. chopped onion, 1/4 c. cornstarch, and more.

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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