How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream of chicken or mushroom soup, 1/3 c. milk, 1 (8 oz.) jar Cheez Whiz, 1/4 c. water, and more.

Is Vegetable Casserole suitable as meat & poultry?

Yes, Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can cream of chicken or mushroom soup; 1/3 c. milk; 1 (8 oz.) jar Cheez Whiz; 1/4 c. water; 1 stick margarine; 1 pkg. California Blend veggies; 1 c. Minute rice (uncooked); onion flakes

Vegetable Casserole – a delicious recipe with cream of chicken, milk, water, margarine, California, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken or mushroom soup
1/3 c. milk
1 (8 oz.) jar Cheez Whiz
1/4 c. water
1 stick margarine
1 pkg. California Blend veggies
1 c. Minute rice (uncooked)
onion flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Vegetable Casserole

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