How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy Gustafson'S Ham And Cheese Chowder?

You need 12 ingredients. The key ingredients include: 2 c. boiling water, 2 c. diced tomatoes, 1/2 c. sliced carrots, 1/2 c. diced celery, and more.

Is Sandy Gustafson'S Ham And Cheese Chowder suitable as soups & stews?

Yes, Sandy Gustafson'S Ham And Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sandy Gustafson'S Ham And Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy Gustafson'S Ham And Cheese Chowder Recipe

Name: Sandy Gustafson'S Ham And Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. diced tomatoes; 1/2 c. sliced carrots; 1/2 c. diced celery; 1/4 c. chopped onion; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. butter; 1/4 c. flour; 2 c. milk; 8 oz. shredded Cheddar cheese; 1 c. cubed ham

Warm up with this hearty Sandy Gustafson'S Ham And Cheese Chowder recipe. Made with boiling water, tomatoes, carrots and celery. Easy step-by-step instr…

This Sandy Gustafson'S Ham And Cheese Chowder relies on simple, everyday ingredients such as boiling water, diced tomatoes, sliced carrots and diced celery. It comes together quickly and makes 4 servings, at about 1667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1667

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sandy Gustafson'S Ham And Cheese Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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