How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) bag frozen broccoli/carrot/cauliflower, 1 (10 oz.) can cream of mushroom soup, 1 (4 oz.) c. shredded Swiss cheese, 1/3 c. sour cream, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) bag frozen broccoli/carrot/cauliflower; 1 (10 oz.) can cream of mushroom soup; 1 (4 oz.) c. shredded Swiss cheese; 1/3 c. sour cream; 1/4 tsp. black pepper; 1 (4 oz.) jar pimentos (optional); 1 (2.8 oz.) can French fried onions

Vegetable Casserole – a delicious recipe with frozen broccoli/carrot/cauliflower, cream of mushroom soup, Swiss cheese, sour cream, black pepper, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) bag frozen broccoli/carrot/cauliflower
1 (10 oz.) can cream of mushroom soup
1 (4 oz.) c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar pimentos (optional)
1 (2.8 oz.) can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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