How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 cans drained Veg-All, 1 c. chopped onions, 2 cans chopped water chestnuts, 1 c. grated Cheddar cheese, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans drained Veg-All; 1 c. chopped onions; 2 cans chopped water chestnuts; 1 c. grated Cheddar cheese; 1 c. mayonnaise; 1 roll Ritz crackers, crushed; 1 stick oleo, melted; 1 Tbsp. poppy seed

Vegetable Casserole – a delicious recipe with onions, water chestnuts, Cheddar cheese, mayonnaise, roll, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans drained Veg-All
1 c. chopped onions
2 cans chopped water chestnuts
1 c. grated Cheddar cheese
1 c. mayonnaise
1 roll Ritz crackers, crushed
1 stick oleo, melted
1 Tbsp. poppy seed

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Quick Info

Servings
4 servings
Category
General

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