Medium Cream Sauce (Cheese) Recipe

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   1.

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   Heat butter in saucepan over low heat.

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   Use a wooden spoon for stirring.

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   2.

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   Blend in the flour, salt and pepper gradually.

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   Cook at low temperature.

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   3.

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   Cook over low heat, stirring constantly till the mix is smooth and bubbly.

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   4.

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    Remove the pan from the heat.

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    5.

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    Pour the lowfat milk a little at a time into the flour mix.

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    Stir constantly to make a smooth mix.

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    6.

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    Return the pan to the heat.

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    7.

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    Cook stirring constantly till mix bubbles and thickens.

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    8.

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    Remove from heat when thickened.

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    9.

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    Add in cheese and stir in till melted.

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    Serving Suggestions: An excellent source to serve on top of baked potatoes, vegetables.

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    Add in chilies for a nacho sauce, use for macaroni and cheese, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.