How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 cans mixed vegetables, drained, 1 can sliced water chestnuts, drained, 1 small jar Cheez Whiz, 1 c. mayonnaise, and more.

Is Vegetable Casserole suitable as meat & poultry?

Yes, Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans mixed vegetables, drained; 1 can sliced water chestnuts, drained; 1 small jar Cheez Whiz; 1 c. mayonnaise; 1/2 c. chopped onion; 1 tube Ritz crackers; canned chicken or ground beef, browned

Vegetable Casserole – a delicious recipe with mixed vegetables, water chestnuts, mayonnaise, onion, crackers, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans mixed vegetables, drained
1 can sliced water chestnuts, drained
1 small jar Cheez Whiz
1 c. mayonnaise
1/2 c. chopped onion
1 tube Ritz crackers
canned chicken or ground beef, browned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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