Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. Ritz crackers; 1 pkg. frozen French green beans; 1 pkg. frozen baby lima beans; 1 pkg. LeSueur peas; 1 Tbsp. Worcestershire sauce; 1 c. evaporated milk; 1 Tbsp. dried mustard; 1 1/2 c. Hellmann's mayonnaise; 1 medium onion, diced; 1 can water chestnuts

Eats Now Editorial Team · 889 kcal · General

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Vegetable Casserole – a delicious recipe with butter, crackers, beans, frozen baby lima beans, LeSueur peas, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
1 c. Ritz crackers
1 pkg. frozen French green beans
1 pkg. frozen baby lima beans
1 pkg. LeSueur peas
1 Tbsp. Worcestershire sauce
1 c. evaporated milk
1 Tbsp. dried mustard
1 1/2 c. Hellmann's mayonnaise
1 medium onion, diced
1 can water chestnuts

1
Cook green beans, lima beans and peas according to package directions.
2
Mix all ingredients except crackers and butter and pour into buttered 2-quart casserole dish.
3
Melt butter.
4
Crumble Ritz crackers and mix with melted butter.
5
Top vegetable mixture. Cook at 350u00b0 for 20 minutes.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1 c. Ritz crackers, 1 pkg. frozen French green beans, 1 pkg. frozen baby lima beans, and more.

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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