How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. celery, 1/2 c. green pepper, 1 can cream of celery soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. celery; 1/2 c. green pepper; 1 can cream of celery soup; 1/2 c. sour cream; 1/2 to 1 c. Cheddar cheese; 1 c. whole kernel corn, drained; 1 c. French-style green beans, drained

Vegetable Casserole – a delicious recipe with onion, celery, green pepper, cream of celery soup, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/2 c. celery
1/2 c. green pepper
1 can cream of celery soup
1/2 c. sour cream
1/2 to 1 c. Cheddar cheese
1 c. whole kernel corn, drained
1 c. French-style green beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

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