How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 can French-cut green beans, 1 can whole kernel corn, 1 can cream of celery soup, 1 Tbsp. minced onions, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-cut green beans; 1 can whole kernel corn; 1 can cream of celery soup; 1 Tbsp. minced onions; 1 small container sour cream; 1 small can French fried onions; 8 oz. shredded Cheddar cheese (use more cheese if desired); 1 stack Ritz crackers; 1 stick butter

Vegetable Casserole – a delicious recipe with green beans, whole kernel corn, cream of celery soup, onions, sour cream, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can French-cut green beans
1 can whole kernel corn
1 can cream of celery soup
1 Tbsp. minced onions
1 small container sour cream
1 small can French fried onions
8 oz. shredded Cheddar cheese (use more cheese if desired)
1 stack Ritz crackers
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Vegetable Casserole

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