Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. boneless venison; oil; 1 c. chopped bell pepper; 1/2 c. chopped celery; 1/4 c. parsley; 1 c. chopped onion; salt and pepper to taste; garlic powder to taste; 2 cans golden mushroom soup; 1 soup can Burgundy wine; 2 pkg. frozen stew vegetables or whole onions, carrots and small potatoes

Eats Now Editorial Team · Soups & Stews

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Venison Stew – a delicious recipe with boneless venison, oil, bell pepper, celery, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boneless venison
oil
1 c. chopped bell pepper
1/2 c. chopped celery
1/4 c. parsley
1 c. chopped onion
salt and pepper to taste
garlic powder to taste
2 cans golden mushroom soup
1 soup can Burgundy wine
2 pkg. frozen stew vegetables or whole onions, carrots and small potatoes

1
Brown stew meat in black iron pot in a small amount of oil. Add seasoning, soup, wine and vegetables. Cover and bake at 200u00b0 for no less than 8 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. boneless venison, oil, 1 c. chopped bell pepper, 1/2 c. chopped celery, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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