How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 small can cream-style corn, 1 small can tomatoes, drained and cut up, 1 large can English peas, drained, 1/2 c. bread crumbs, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 small can cream-style corn; 1 small can tomatoes, drained and cut up; 1 large can English peas, drained; 1/2 c. bread crumbs; 3 Tbsp. chopped onion; 3 Tbsp. bell pepper, chopped; 3 raw eggs, beaten; 1 stick oleo, melted; salt and pepper to taste

Vegetable Casserole – a delicious recipe with cream-style, tomatoes, English peas, bread crumbs, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small can cream-style corn
1 small can tomatoes, drained and cut up
1 large can English peas, drained
1/2 c. bread crumbs
3 Tbsp. chopped onion
3 Tbsp. bell pepper, chopped
3 raw eggs, beaten
1 stick oleo, melted
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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