Golden Crunchy Pickled Onions Recipe

Name: Golden Crunchy Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs small to medium mild onions; 72 whole cloves; 72 whole black peppercorns; ½ teaspoons mustard, seed; 6 teaspoons celery seeds; 8 cups cider vinegar; 2 cups water; 4 cups sugar; 2 teaspoons salt; 6 teaspoons ground turmeric; 1/2 teaspoon ground cinnamon

Servings: persons

6 lbs small to medium mild onions
72 whole cloves
72 whole black peppercorns
½ teaspoons mustard, seed
6 teaspoons celery seeds
8 cups cider vinegar
2 cups water
4 cups sugar
2 teaspoons salt
6 teaspoons ground turmeric
1/2 teaspoon ground cinnamon

1
["To each prepared pint jar add 6 cloves, 6 peppercorns, 1 tsp mustard seed and 1/2 tsp celery seed. Set aside.", "Peel and slice the onions into 1/4"" thick rings. Separate the onion rings carefully and divide among the jars.", "In a large nonreactive saucepan, stir together the vinegar, water, sugar, salt, turmeric and cinnamon over high heat. Heat the syrup to boiling and then allow it to simmer for 2 minutes.", "Pour the hot liquid over the onion rings being sure to leave 1/4"" of headspace. Use a chopstick or skewer to remove air pockets that might be in the jars by running it along the inside wall of the jar. If needed, add more hot syrup to maintain the 1/4"" headspace.", "Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude."]

1717

kcal

Calories

375

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lbs small to medium mild onions, 72 whole cloves, 72 whole black peppercorns, ½ teaspoons mustard, seed, and more.

Yes, Golden Crunchy Pickled Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Crunchy Pickled Onions

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