How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Dill?

You need 4 ingredients. The key ingredients include: 1 pound carrots, sliced 1/8 inch thick, 2 tablespoons water, 4 teaspoons reduced-fat margarine, 1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed.

Is Carrots With Dill suitable as general?

Yes, Carrots With Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Dill Recipe

Name: Carrots With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound carrots, sliced 1/8 inch thick; 2 tablespoons water; 4 teaspoons reduced-fat margarine; 1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed

Carrots With Dill – a delicious recipe with carrots, water, margarine, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound carrots, sliced 1/8 inch thick
2 tablespoons water
4 teaspoons reduced-fat margarine
1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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