Vegetable Casserole

1. 1

   You can either cook the vegetables in the microwave or by the boiling method.

2. 2

   Drain after cooked.

3. 3

   Put vegetables in the casserole.

4. 4

   Spread with mushroom soup.

5. 5

   Then spread with Cheddar cheese soup.

6. 6

   Bake 45 minutes at 325u00b0.

7. 7

   During the last 10 minutes of baking, add French onions on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.