How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 2 large cans Veg-All, 1 c. grated sharp Cheddar, 1/2 c. Swiss or Mozzarella or other cheese or combination, 1 c. chopped onion, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans Veg-All; 1 c. grated sharp Cheddar; 1/2 c. Swiss or Mozzarella or other cheese or combination; 1 c. chopped onion; 1 can sliced water chestnuts; 1 c. mayonnaise; 1/4 stick margarine, melted; crushed crackers; salt and pepper to taste

Vegetable Casserole – a delicious recipe with Veg-All, Cheddar, Swiss, onion, water chestnuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large cans Veg-All
1 c. grated sharp Cheddar
1/2 c. Swiss or Mozzarella or other cheese or combination
1 c. chopped onion
1 can sliced water chestnuts
1 c. mayonnaise
1/4 stick margarine, melted
crushed crackers
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
General

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