Vegetable Casserole

1. 1

   Cook vegetables.

2. 2

   Mix soup, milk and pepper.

3. 3

   Blend together until vegetables are coated.

4. 4

   Put layer of coated vegetables into casserole dish.

5. 5

   Sprinkle half of cheese on top, then put in rest of vegetable mixture and finish with cheese.

6. 6

   Bake at 325u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.