Dr. Zan'S Geologo-Chili

Name: Dr. Zan'S Geologo-Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 2 Tbsp. oil; 3 c. onion, chopped; 1 medium bell pepper, chopped; 2 stalks celery, chopped; 2 (8 oz.) cans tomato sauce; jalapenos*; Tabasco sauce*; 8 Tbsp. mild chili powder; 2 Tbsp. Worcestershire sauce; 3 tsp. celery salt; 2 tsp. brown sugar; 6 garlic cloves, mashed; black pepper; 1 c. white vinegar; 45 oz. canned kidney beans; 1 beef bouillon cube

Eats Now Editorial Team · 1743 kcal · Soups & Stews

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Dr. Zan'S Geologo-Chili – a delicious recipe with ground beef, oil, onion, bell pepper, stalks celery, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
2 Tbsp. oil
3 c. onion, chopped
1 medium bell pepper, chopped
2 stalks celery, chopped
2 (8 oz.) cans tomato sauce
jalapenos*
Tabasco sauce*
8 Tbsp. mild chili powder
2 Tbsp. Worcestershire sauce
3 tsp. celery salt
2 tsp. brown sugar
6 garlic cloves, mashed
black pepper
1 c. white vinegar
45 oz. canned kidney beans
1 beef bouillon cube

1
*May be reduced or eliminated by the terminally wimpy.

1743

kcal

Calories

Fat

148

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lb. ground beef, 2 Tbsp. oil, 3 c. onion, chopped, 1 medium bell pepper, chopped, and more.

Yes, Dr. Zan'S Geologo-Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1743 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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