Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh asparagus; 1 1/2 lb. fresh broccoli; 3/4 lb. fresh mushrooms; 1/4 c. butter, melted; 1/4 tsp. nutmeg; salt and white pepper to taste; 3/4 c. Gruyere cheese, grated; 1 c. thin sliced ham, cut up; 5 eggs, beaten; 1/3 to 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 711 kcal · General

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Vegetable Casserole – a delicious recipe with fresh asparagus, fresh broccoli, fresh mushrooms, butter, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. fresh asparagus
1 1/2 lb. fresh broccoli
3/4 lb. fresh mushrooms
1/4 c. butter, melted
1/4 tsp. nutmeg
salt and white pepper to taste
3/4 c. Gruyere cheese, grated
1 c. thin sliced ham, cut up
5 eggs, beaten
1/3 to 1/2 c. grated Parmesan cheese

1
Trim and cook asparagus and broccoli and cut into 1-inch pieces.
2
Slice and saute mushrooms in large buttered baking dish. Pour melted butter over vegetables.
3
Season with nutmeg, salt and pepper.
4
Sprinkle with Gruyere cheese and ham.
5
Cover with beaten eggs.
6
Top with Parmesan cheese and bake at 350u00b0 for 30 minutes or until eggs are set and top is golden brown.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. fresh asparagus, 1 1/2 lb. fresh broccoli, 3/4 lb. fresh mushrooms, 1/4 c. butter, melted, and more.

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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