Emeril's Ale

1. 1

   In a large, nonreactive stock pot, add malt syrup and water.

2. 2

   Add hops.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to a simmer and boil for 1 hour, stirring often.

5. 5

   Cool.

6. 6

   Strain the hop mixture and pour, through a funnel, into a sterilized 7 gallon fermenting tank.

7. 7

   Add the water.

8. 8

   Add the yeast.

9. 9

   Seal the top with a stopper.

10. 10

    Ferment for 1 1/2 weeks.

11. 11

    Strain the beer.

12. 12

    Bottle and age for another 2 to 3 weeks.

No additional tips available.