Vegetable Casserole — Salads recipe

Vegetable Casserole

Eats Now Editorial Team  · 582 kcal  · Salads

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Try this homemade Vegetable Casserole recipe the whole family will love. Made with frozen vegetables, salad dressing, Cheddar cheese and onion. Easy ste…

This Vegetable Casserole relies on simple, everyday ingredients such as salad dressing, grated cheddar cheese, medium onion, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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