How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 (20 oz.) pkg. frozen vegetables, 1 c. salad dressing, 1 1/2 c. grated Cheddar cheese, 1 medium onion, chopped, and more.

Is Vegetable Casserole suitable as salads?

Yes, Vegetable Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) pkg. frozen vegetables; 1 c. salad dressing; 1 1/2 c. grated Cheddar cheese; 1 medium onion, chopped; 1 c. celery, chopped; 1 pkg. crackers, crushed; 1 stick butter or oleo

Vegetable Casserole – a delicious recipe with frozen vegetables, salad dressing, Cheddar cheese, onion, celery, crackers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (20 oz.) pkg. frozen vegetables
1 c. salad dressing
1 1/2 c. grated Cheddar cheese
1 medium onion, chopped
1 c. celery, chopped
1 pkg. crackers, crushed
1 stick butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Salads

Eats Now Editorial Team

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