How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 (20 oz.) bag frozen corn, 1 (20 oz.) bag frozen peas and carrots, 4 oz. (1 c. approximately) Cheddar cheese, shredded, 1/2 c. celery, chopped, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (20 oz.) bag frozen corn; 1 (20 oz.) bag frozen peas and carrots; 4 oz. (1 c. approximately) Cheddar cheese, shredded; 1/2 c. celery, chopped; 1 (5 oz.) can water chestnuts, sliced; 1 1/2 c. Hellmann's mayonnaise; 1 tsp. salt; minced onion flakes (about 2 tsp.); 16 Ritz crackers, crushed; 2 Tbsp. butter, melted

Vegetable Casserole – a delicious recipe with corn, carrots, Cheddar cheese, celery, water chestnuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Casserole

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