Hot Polenta

Name: Hot Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chopped onion; 15 cloves garlic, diced; 1/2 stick oleo; 3 Tbsp. oil; 1 qt. tomatoes; 1 lb. ground meat; hot peppers to taste; water; 1 1/2 tsp. sugar; 6 c. coarse corn meal

Eats Now Editorial Team · 448 kcal · General

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Hot Polenta – a delicious recipe with onion, garlic, oleo, oil, tomatoes, ground meat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large chopped onion
15 cloves garlic, diced
1/2 stick oleo
3 Tbsp. oil
1 qt. tomatoes
1 lb. ground meat
hot peppers to taste
water
1 1/2 tsp. sugar
6 c. coarse corn meal

1
Saute onion in the oil and oleo.
2
Add ground meat, garlic and peppers.
3
Cook slowly for three or four minutes.
4
Add tomatoes and 2 quarts of water.
5
Add the sugar and salt to taste.
6
Simmer for about 2 hours.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large chopped onion, 15 cloves garlic, diced, 1/2 stick oleo, 3 Tbsp. oil, and more.

Yes, Hot Polenta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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