How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 medium onion, diced fine, 2 cans Veg-All, drained, 1/2 c. mayo, 1 can cream of mushroom or cream of chicken soup, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced fine; 2 cans Veg-All, drained; 1/2 c. mayo; 1 can cream of mushroom or cream of chicken soup; 1 jar water chestnuts, sliced (optional); 1/2 c. grated cheese (optional); 1 jar sliced mushrooms (optional)

Vegetable Casserole – a delicious recipe with onion, Veg-All, mayo, cream of mushroom, water chestnuts, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, diced fine
2 cans Veg-All, drained
1/2 c. mayo
1 can cream of mushroom or cream of chicken soup
1 jar water chestnuts, sliced (optional)
1/2 c. grated cheese (optional)
1 jar sliced mushrooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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