How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) pkg. frozen broccoli and cauliflower, 1 (8 oz.) pkg. Monterey Jack cheese, 1 (8 oz.) pkg. sharp Cheddar cheese, 2 c. croutons, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) pkg. frozen broccoli and cauliflower; 1 (8 oz.) pkg. Monterey Jack cheese; 1 (8 oz.) pkg. sharp Cheddar cheese; 2 c. croutons; 1 can cream of mushroom soup; 1 stick butter; 1/2 soup can milk

Vegetable Casserole – a delicious recipe with frozen broccoli, cheese, Cheddar cheese, croutons, cream of mushroom soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) pkg. frozen broccoli and cauliflower
1 (8 oz.) pkg. Monterey Jack cheese
1 (8 oz.) pkg. sharp Cheddar cheese
2 c. croutons
1 can cream of mushroom soup
1 stick butter
1/2 soup can milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserole

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