Spiced Barramundi Tacos with Spanish Rice & Chipotle Cream Recipe

Name: Spiced Barramundi Tacos with Spanish Rice & Chipotle Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Barramundi Steaks, Thawed, Skin On; 1 Tablespoon Chili Powder; 1 teaspoon Paprika; 1 teaspoon Coriander; 1 teaspoon Cumin; 1 teaspoon Garlic Powder; Salt And Pepper, to taste; 1 Tablespoon Olive Oil; 8 whole Flour Tortillas; 2 cups Prepared Spanish Rice; Cilantro, Garnish; 1 cup Sour Cream; 1 Tablespoon Chipotle Adobo Sauce

Servings: persons

2 whole Barramundi Steaks, Thawed, Skin On
1 Tablespoon Chili Powder
1 teaspoon Paprika
1 teaspoon Coriander
1 teaspoon Cumin
1 teaspoon Garlic Powder
Salt And Pepper, to taste
1 Tablespoon Olive Oil
8 whole Flour Tortillas
2 cups Prepared Spanish Rice
Cilantro, Garnish
1 cup Sour Cream
1 Tablespoon Chipotle Adobo Sauce

1
For the tacos: Preheat oven to 400 F. Spray a rimmed baking sheet with non-stick cooking spray.
2
In a small bowl, combine chili powder, paprika, coriander, cumin, garlic powder, and salt and pepper.
3
Place fish fillets on the baking sheet (skin side down) and cover fish with rub.
4
Drizzle olive oil on top.
5
Bake for about 13 minutes or until cooked through.
6
Remove from oven, let fish cool and then remove skin.
7
Flake the fish with two forks.
8
Take a tortilla add 1/4 cup of Spanish rice, top with some fish, some chipotle cream (recipe below) and cilantro.
9
Repeat process until all tortillas have been used.
10
For the chipotle cream: In a small bowl, mix the sour cream and adobo sauce.

1356

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Barramundi Steaks, Thawed, Skin On, 1 Tablespoon Chili Powder, 1 teaspoon Paprika, 1 teaspoon Coriander, and more.

Yes, Spiced Barramundi Tacos with Spanish Rice & Chipotle Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Barramundi Tacos with Spanish Rice & Chipotle Cream

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