Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain rice; 2 Tbsp. butter or margarine; 1/2 c. chopped onion; 1 c. chopped carrots; 2 c. broccoli flowerets; 1 medium bell pepper, chopped; 2 cloves garlic, minced; 1 1/2 c. chicken broth; 1 Tbsp. chopped parsley; dash of salt and pepper; 1 c. grated Cheddar cheese

Servings: persons

1 c. long grain rice
2 Tbsp. butter or margarine
1/2 c. chopped onion
1 c. chopped carrots
2 c. broccoli flowerets
1 medium bell pepper, chopped
2 cloves garlic, minced
1 1/2 c. chicken broth
1 Tbsp. chopped parsley
dash of salt and pepper
1 c. grated Cheddar cheese

1
In a 2-quart casserole, saute the onions in the butter until soft.
2
Add the carrots.
3
Cook over medium heat for about 3 minutes.
4
Add broccoli, bell pepper, garlic and rice.
5
Stir to blend.
6
Add the chicken broth.
7
Bring to a boil.
8
Cover with tight fitting lid.
9
Cook over low to medium heat for about 20 minutes or just until rice is done.
10
Add parsley and salt and pepper.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. long grain rice, 2 Tbsp. butter or margarine, 1/2 c. chopped onion, 1 c. chopped carrots, and more.

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions