How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Texas Chili?

You need 13 ingredients. The key ingredients include: 1 small (3 lb.) chuck roast, water, 2 Tbsp. red or white vinegar, 3 beef bouillon cubes, and more.

Is Spicy Texas Chili suitable as soups & stews?

Yes, Spicy Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Texas Chili Recipe

Name: Spicy Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small (3 lb.) chuck roast; water; 2 Tbsp. red or white vinegar; 3 beef bouillon cubes; 1 tsp. chili powder; 2 large onions, chopped; 1 large green pepper, chopped; 1 (28 oz.) can whole tomatoes; 1 (16 oz.) can kidney beans; salt and pepper; 1 c. shredded Cheddar cheese; 1 c. chopped green onions; 2 c. tortilla chips

Warm up with this hearty Spicy Texas Chili recipe. Made with chuck roast, water, red and chili powder. Easy step-by-step instructions included.

This Spicy Texas Chili relies on simple, everyday ingredients such as small (3 lb.) chuck roast, water, red or white vinegar and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Texas Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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