Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh mushrooms, sliced; 1 c. chopped onion; 6 Tbsp. margarine, divided; 1/4 c. cornstarch; 1 tsp. salt; 1/8 tsp. pepper; 3 c. milk; 1 tsp. Worcestershire sauce; 1/2 lb. Cheddar cheese, grated; 4 c. potatoes, peeled, cubed and cooked; 3 c. sliced cooked carrots; 2 c. green beans, cut in 1-inch pieces, cooked (frozen or canned okay); 1 c. soft bread crumbs; 1 Tbsp. chopped parsley

Servings: persons

8 oz. fresh mushrooms, sliced
1 c. chopped onion
6 Tbsp. margarine, divided
1/4 c. cornstarch
1 tsp. salt
1/8 tsp. pepper
3 c. milk
1 tsp. Worcestershire sauce
1/2 lb. Cheddar cheese, grated
4 c. potatoes, peeled, cubed and cooked
3 c. sliced cooked carrots
2 c. green beans, cut in 1-inch pieces, cooked (frozen or canned okay)
1 c. soft bread crumbs
1 Tbsp. chopped parsley

1
In large skillet or Dutch oven, saute mushrooms and onions lightly in 1/4 cup margarine.
2
Combine cornstarch, salt, pepper and milk until smooth.
3
Gradually add to mushroom-onion mix, stirring constantly.
4
Add Worcestershire sauce; boil 1 minute. Remove from heat.
5
Stir in cheese until smooth.
6
Add potatoes, carrots and green beans; toss until coated.
7
Pour into greased 9 x 13-inch baking dish.
8
Toss bread crumbs with parsley and 2 tablespoons melted margarine.
9
Spread evenly on top of casserole. Bake at 325u00b0 for 40 minutes.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. fresh mushrooms, sliced, 1 c. chopped onion, 6 Tbsp. margarine, divided, 1/4 c. cornstarch, and more.

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole

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