Red, White And Blue Bread

Name: Red, White And Blue Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 c. sugar; 1 egg; 2 Tbsp. shortening; 1 c. blueberries, drained; 3 Tbsp. juice (orange or lemon); 3/4 c. boiling water; 1 1/2 tsp. soda; 1 1/2 tsp. baking powder; 1 c. cranberries

Eats Now Editorial Team · 1139 kcal · General

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Red, White And Blue Bread – a delicious recipe with flour, salt, sugar, egg, shortening, blueberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1/2 tsp. salt
1 c. sugar
1 egg
2 Tbsp. shortening
1 c. blueberries, drained
3 Tbsp. juice (orange or lemon)
3/4 c. boiling water
1 1/2 tsp. soda
1 1/2 tsp. baking powder
1 c. cranberries

1
Combine dry ingredients.
2
Mix in hot water and juices.
3
Add egg and shortening, then fold in berries (cranberries should be coarsely chopped).
4
Put into greased loaf pan.
5
Bake at 325u00b0 for 1 hour.

1139

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1 c. sugar, 1 egg, and more.

Yes, Red, White And Blue Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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