How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 20 oz. pkg. frozen carrots, 20 oz. pkg. frozen cauliflower, 20 oz. pkg. frozen broccoli, 1 lb. Velveeta cheese, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. pkg. frozen carrots; 20 oz. pkg. frozen cauliflower; 20 oz. pkg. frozen broccoli; 1 lb. Velveeta cheese; 1 stack Ritz crackers; 1 stick oleo; 1 (20 oz.) pkg. each: carrots, cauliflower and broccoli; 1 lb. Velveeta cheese; 1 stack Ritz crackers, rolled and crumbled; 1 stick oleo

Try this homemade Vegetable Casserole recipe the whole family will love. Made with frozen carrots, frozen cauliflower, frozen broccoli and Velveeta chee…

This Vegetable Casserole relies on simple, everyday ingredients such as pkg. frozen carrots, pkg. frozen cauliflower, pkg. frozen broccoli and velveeta cheese. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1060

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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