AMIEs PAPPARDELLE with BUTTER & PARMESAN

1. 1

   Cook the pasta in plenty of boiling salted water until al dente.

2. 2

   Drain but do not overdrain.

3. 3

   Pour the pasta into a heated serving bowl.

4. 4

   Add about 4-5 tbsp of the cheese and mix well.

5. 5

   Cut the butter into small pieces.

6. 6

   Add half to the bowl.

7. 7

   Toss thoroughly.

8. 8

   Add the remaining cheese and butter and toss until all the cheese and butter has melted.

9. 9

   Serve at once and top with more grated cheese.

10. 10

    note: we can also use tagliatelle as a substitute for pappardelle!

* Per serving · 4 servings · Values may vary.

No additional tips available.