How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 c. carrots, sliced and cooked, 2 c. celery, cooked with carrots until tender, 1 c. shredded Cheddar cheese, 1 (1 lb.) can small onions, drained, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. carrots, sliced and cooked; 2 c. celery, cooked with carrots until tender; 1 c. shredded Cheddar cheese; 1 (1 lb.) can small onions, drained; 1 can celery soup; 1 pkg. slivered almonds (save 1/2 c. for top); 1/2 c. corn flakes, crushed, or buttered bread crumbs (for top); 1/2 c. almonds (for top)

Vegetable Casserole – a delicious recipe with carrots, celery, Cheddar cheese, onions, celery soup, almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. carrots, sliced and cooked
2 c. celery, cooked with carrots until tender
1 c. shredded Cheddar cheese
1 (1 lb.) can small onions, drained
1 can celery soup
1 pkg. slivered almonds (save 1/2 c. for top)
1/2 c. corn flakes, crushed, or buttered bread crumbs (for top)
1/2 c. almonds (for top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brown Rice
Fast And Easy Chili
Cream Of Broccoli Soup
Oxtail Soup

Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions