How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Green Casserole?

You need 8 ingredients. The key ingredients include: 3 c. cooked or canned turnip greens, chopped and drained, 1 can cream of celery soup, 1/2 c. mayonnaise, 2 eggs, beaten, and more.

Is Turnip Green Casserole suitable as soups & stews?

Yes, Turnip Green Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turnip Green Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Green Casserole Recipe

Name: Turnip Green Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked or canned turnip greens, chopped and drained; 1 can cream of celery soup; 1/2 c. mayonnaise; 2 eggs, beaten; 2 Tbsp. wine vinegar; 1 tsp. horseradish; 1 tsp. sugar; buttered cracker crumbs

Turnip Green Casserole – a delicious recipe with cream of celery soup, mayonnaise, eggs, wine vinegar, horseradish, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked or canned turnip greens, chopped and drained
1 can cream of celery soup
1/2 c. mayonnaise
2 eggs, beaten
2 Tbsp. wine vinegar
1 tsp. horseradish
1 tsp. sugar
buttered cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

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Turnip Green Casserole

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