How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can Veg-All mix, drained, 1/4 c. water chestnuts, sliced, 1/4 c. chopped onion, 1/2 c. chopped celery, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can Veg-All mix, drained; 1/4 c. water chestnuts, sliced; 1/4 c. chopped onion; 1/2 c. chopped celery; 1/2 c. sharp Cheddar cheese, grated; 1/2 c. mayonnaise; 1 Tbsp. butter, melted; 1/2 c. Ritz cracker crumbs

Vegetable Casserole – a delicious recipe with Veg-All mix, water chestnuts, onion, celery, Cheddar cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can Veg-All mix, drained
1/4 c. water chestnuts, sliced
1/4 c. chopped onion
1/2 c. chopped celery
1/2 c. sharp Cheddar cheese, grated
1/2 c. mayonnaise
1 Tbsp. butter, melted
1/2 c. Ritz cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

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