Fresh Tomato Risotto Recipe

Name: Fresh Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onions; Salt; Freshly ground white pepper; Freshly ground black pepper; 6 cups water; 1 teaspoon chopped garlic; 1 pound (2 cups) Arborio rice; 1/2 pound assorted baby tomatoes, such as cherry, current, teardrop, stemmed and cut in half; 1 tablespoon butter; 1/4 cup heavy cream; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 3 tablespoons chopped green onions, green part only

Servings: persons

1 tablespoon olive oil
1 cup chopped onions
Salt
Freshly ground white pepper
Freshly ground black pepper
6 cups water
1 teaspoon chopped garlic
1 pound (2 cups) Arborio rice
1/2 pound assorted baby tomatoes, such as cherry, current, teardrop, stemmed and cut in half
1 tablespoon butter
1/4 cup heavy cream
1/2 cup freshly grated Parmigiano-Reggiano cheese
3 tablespoons chopped green onions, green part only

1
In a large saute pan, over medium heat, heat the oil.
2
Add the onions.
3
Season with salt and pepper, and cook, stirring.
4
Saute until the onions are slightly soft, about 3 minutes.
5
Add the water and garlic.
6
Bring the mixture to a boil, reduce the heat to medium, and simmer for about 6 minutes.
7
Add the rice and simmer for 10 minutes, stirring constantly.
8
Add the tomatoes and continue to simmer, stirring constantly, until the mixture is creamy and bubbly, about 8 minutes.
9
Stir in the butter, cream, cheese and green onions.
10
Simmer for 2 minutes, stirring constantly.
11
Remove from the heat.
12
Spoon the risotto into serving bowls or plates and serve.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onions, Salt, Freshly ground white pepper, and more.

Yes, Fresh Tomato Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Risotto

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