Name: Squash Casserole
Yield: 4 servings
Ingredients: 2 qt. canned or 4 to 6 cooked fresh yellow squash, mashed; 1/2 c. chopped onions; 1 can cream of mushroom soup; 4 slices American cheese or Velveeta cheese; salt and pepper to taste; 2 c. cornbread crumbs; 1 (8 oz.) carton sour cream; 1/2 stick melted butter

Squash Casserole – a delicious recipe with yellow squash, onions, cream of mushroom soup, American cheese, salt, cornbread crumbs. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 qt. canned or 4 to 6 cooked fresh yellow squash, mashed
1/2 c. chopped onions
1 can cream of mushroom soup
4 slices American cheese or Velveeta cheese
salt and pepper to taste
2 c. cornbread crumbs
1 (8 oz.) carton sour cream
1/2 stick melted butter

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Squash Casserole

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