How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) bags frozen vegetables, 1 can water chestnuts, sliced and drained, 1 c. mayonnaise, 1 c. shredded cheese, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) bags frozen vegetables; 1 can water chestnuts, sliced and drained; 1 c. mayonnaise; 1 c. shredded cheese; 1 c. bread crumbs or crackers; 1/4 c. oleo

Vegetable Casserole – a delicious recipe with frozen vegetables, water chestnuts, mayonnaise, shredded cheese, bread crumbs, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) bags frozen vegetables
1 can water chestnuts, sliced and drained
1 c. mayonnaise
1 c. shredded cheese
1 c. bread crumbs or crackers
1/4 c. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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