How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 cans Veg-All, drained, 1 can whole kernel corn, drained, 1 small peas or French-style beans, drained, 1 small onion, chopped, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, drained; 1 can whole kernel corn, drained; 1 small peas or French-style beans, drained; 1 small onion, chopped; 1/2 c. celery, chopped (optional); 3/4 c. mayonnaise; 1 to 2 c. shredded mild Cheddar cheese

Vegetable Casserole – a delicious recipe with Veg-All, whole kernel corn, peas, onion, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Veg-All, drained
1 can whole kernel corn, drained
1 small peas or French-style beans, drained
1 small onion, chopped
1/2 c. celery, chopped (optional)
3/4 c. mayonnaise
1 to 2 c. shredded mild Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
General

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