Pumpkin-Nut Bread(Cook'S Country) Recipe

Name: Pumpkin-Nut Bread(Cook'S Country)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon table salt; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1 (15 ounce) can pumpkin; 1 cup sugar; 8 tablespoons unsalted butter, melted and cooled (1 stick); 2 large eggs; 2 teaspoons vanilla extract; 1 cup pecans or 1 cup walnuts, toasted and chopped coarse; 1 cup dried cranberries (optional)

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon table salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 (15 ounce) can pumpkin
1 cup sugar
8 tablespoons unsalted butter, melted and cooled (1 stick)
2 large eggs
2 teaspoons vanilla extract
1 cup pecans or 1 cup walnuts, toasted and chopped coarse
1 cup dried cranberries (optional)

1
Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees. Generously coat a 9 by 5-inch loaf pan with vegetable oil spray.
2
Whisk the flour, baking soda, baking powder, cinnamon, salt, nutmeg, and ginger together in a large bowl. Whisk the pumpkin, sugar, melted butter, eggs, and vanilla together in a separate bowl until frothy.
3
Gently fold the pumpkin mixture into the flour mixture with a rubber spatula until just combined. Fold in the nuts and cranberries (if using). The batter will be very thick.
4
Scrape the batter into the prepared pan and smooth the top. Bake until golden and a toothpick inserted into the center comes out with just a few crumbs attached, 45 to 55 minutes.
5
Let the loaf cool in the pan for 10 minutes before unmolding onto a wire rack to cool for 1 hour.

887

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Pumpkin-Nut Bread(Cook'S Country) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Nut Bread(Cook'S Country)

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