How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 12 ingredients. The key ingredients include: 1 can shoe peg corn - drained, 1/2 c. chopped onion, 1 can French style green beans - drained, 1/2 c. grated cheese, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can shoe peg corn - drained; 1/2 c. chopped onion; 1 can French style green beans - drained; 1/2 c. grated cheese; 1 carton sour cream (1/2 pint); 1/8 tsp. salt; 1 can cream of celery soup; 1/8 tsp. pepper; 1/2 c. chopped celery; 1/8 tsp. accent; 1/2 c. chopped green pepper; 1 can sliced water chestnuts, drained (optional)

Vegetable Casserole

Eats Now Editorial Team · 328 kcal · Soups & Stews

Vegetable Casserole – a delicious recipe with shoe peg corn, onion, French style green beans, grated cheese, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Casserole

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