How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 cans Veg-All or any vegetable of your choice, 1 can water chestnuts, sliced and drained, 1 large onion, chopped, 1 can cream of chicken soup, undiluted, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans Veg-All or any vegetable of your choice; 1 can water chestnuts, sliced and drained; 1 large onion, chopped; 1 can cream of chicken soup, undiluted; 1 c. mayonnaise; 1 c. grated cheese

Vegetable Casserole – a delicious recipe with Veg-All, water chestnuts, onion, cream of chicken soup, mayonnaise, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Veg-All or any vegetable of your choice
1 can water chestnuts, sliced and drained
1 large onion, chopped
1 can cream of chicken soup, undiluted
1 c. mayonnaise
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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