Shelley's Zucchini Soup

1. 1

   Add about a cup of chicken broth and the chopped vegetables to a pot and cook, covered, until vegetables are tender.

2. 2

   Add cream cheese and stir until melted.

3. 3

   Puree in blender (or puree 1/2 of mixture if more texture is desired), return to pot and stir in the rest of the chicken broth.

4. 4

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.